This site requires JavaScript to be enabled in order to function properly. Your browser does not support JavaScript or you have JavaScript disabled. Please use a browser that supports JavaScript or enable JavaScript in your browser settings.
Skip Navigation
search:
Log on
Keyword
|
Career Info
|
Career Key
|
My Interests
|
My Values
|
Career Match
|
List of Careers
|
Links
|
My Careers
|
Résumé Builder
Print this page
Go to your ILP
List of Careers
Agricultural Inspectors
Description
Inspect agricultural commodities, processing equipment, and facilities, and fish and logging operations, to ensure compliance with regulations and laws governing health, quality, and safety.
If the video below does not display, you may need
Windows Media Player
or
Flip4Mac
.
View video
Experience
A minimum of two to four years of work-related skill, knowledge, or experience is needed for these occupations. For example, an accountant must complete four years of college and work for several years in accounting to be considered qualified.
Education
Most of these occupations require a four-year bachelor's degree, but some do not.
Training
Employees in these occupations usually need several years of work-related experience, on-the-job training, and/or vocational training.
Tasks
Inspects horticultural products or livestock to detect harmful disease, infestation, or growth rate.
Advises farmers and growers of development programs or new equipment and techniques to aid in quality production, applying agricultural knowledge.
Inspects livestock to determine effectiveness of medication and feeding programs.
Testifies in legal proceedings.
Inspects facilities and equipment for adequacy, sanitation, and compliance with regulations.
Writes reports of findings and recommendations and advises farmer, grower, or processor of corrective action to be taken.
Collects sample of pests or suspected diseased animals or materials and routes to laboratory for identification and analysis.
Examines, weighs, and measures commodities, such as poultry, eggs, meat, and seafood, to certify wholesomeness, grade, and weight.
National Average Salary
$29,630.00/year
Important Abilities
1. Problem Sensitivity
2. Oral Expression
3. Written Expression
4. Written Comprehension
5. Deductive Reasoning
General Work Activities
1.
Identifying Objects, Actions, and Events
2.
Inspecting Equipment, Structures, Material
3.
Getting Information Needed to Do the Job
4.
Evaluating Information Against Standards
5.
Provide Consultation & Advice to Others
Important Skills
1.
Product Inspection
2.
Reading Comprehension
3.
Writing
4.
Problem Identification
5.
Information Gathering
Frequent Work Context
1. Consequence of Error
2. Responsible for Others' Health & Safety
3. Importance of Being Sure All Is Done
4. Importance of Being Exact or Accurate
5. Frustrating Circumstances
Related Careers
Farm and Home Management Advisors
Farmers and Ranchers
First-Line Supervisors and Manager/Supervisors of Agricultural Crop Workers
First-Line Supervisors and Manager/Supervisors of Fishery Workers
Fishers and Related Fishing Workers
Food Scientists and Technologists
Plant Scientists
Purchasing Agents and Buyers, Farm Products
Related Majors (A) Associate (B) Bachelors (C) Certificate (D) Doctor (M) Master
Agricultural Operations (M)
Agricultural Operations Management (M)
Agricultural/Food Business Management (B)
Crop Protection (M)
Food/Agribusiness Management (B)
Meat Science (D)
GoHigher Kentucky Institutions Offering Related Majors
No Institution Found
The majors and institutions listed here are based on the current information in our database. Please be aware this information may be subject to change. We strongly encourage you to consult with your career counselor.
Copyright © 2000-2010
XAP Corporation
. All rights reserved. XAP and Mentor are registered trademarks of
XAP Corporation
. Reg. U.S. Pat. & TM Off. Use of this website constitutes acceptance of the XAP
Terms of Use
and
Privacy Policy
.